Glenburn Kanchenjunga Gift Box

Glenburn Darjeeling First Flush: Made from only the finest tender shoots plucked from our clonal sections during the onset of spring at Glenburn, this stylishly made tea with a beautiful bloom and an abundance of silver tips is pure springtime in a cup. The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach. Full of aroma, it embodies all the attributes of the finest Darjeeling First Flush tea. Himalayan Green Tea: A naturally sweet Green Tea with a bright green infusion. The cup is a light lemon yellow, smooth and buttery on the palate with fresh zesty undertones. Rich in anti-oxidants this tea embodies health and wellbeing and leaves you feeling fresh and rejuvenated. Khongea Assam Golden Tips: The best Assam teas are harvested in the summer months of May and June during the high-quality Second Flush period. Khongea is among the few tea plantations in the Brahmaputra river valley that grow the P126 Clonal plants that produce a distinctive tea with a large proportion of large golden tips. When brewed, the cup offers a warm golden liquor with a rich spicy and malty character. This is a great breakfast tea that is best drunk with milk. Royal Bengal Masala Chai: The Khongea CTC tea really is a Cut, Tear and Curl above all others as it is harvested during the high-quality Second Flush period in Assam. Our Masala Chai is a mélange of this delicious CTC with ginger, black pepper, cinnamon, cardamom pods and cloves that can be cooked with milk to produce a rich and spicy concoction. Found in every street corner café or "dhaaba" on the Indian subcontinent, this tea is a local favourite and loved for its ability to warm and revive.